Posted by
laurajane on Sep 15, 2015 in
Uncategorized |
4 comments
I recently met a fellow writer at a party. But she’s not technical writer, a PR pro or corporate communicator. She’s a food critic.
I was immediately curious about her approach to writing. As a medical writer, I would be at a complete loss if I had to describe how something tastes. I simply don’t have the command of adjectives and adverbs required for that type of writing.
She told me that in her work, she’s very attentive to how the food tastes and how it’s cooked, and she’s very deliberate in how she describes the food. She also said that it helps to have a...