Posted by
laurajane on Jul 27, 2017 in
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3 comments
We have entered the dog days of summer.
Here in Texas, we fully expect it to be toasty this time of year, but this summer has been torrid. I walked outside after work yesterday, and even my eyes felt hot.
So begins our obsession with ways to keep cool: spring-fed swimming pools, cold saunas, smartphone fan attachments and ice cream—pounds upon pounds of ice cream.
The average American eats more than 23 pounds of ice cream each year. June is the highest production month, though production stays strong through August to meet the summer demand.
Along with demand comes...